Customizable from start to finish

Brio 33 New England Bistro offers customized private dining options to suit your every need.

From start to finish, we are here to make your event booking and planning process seamless and stress-free.

We love to host and pride ourselves on our food and guest services delivery!

What to know about Brio 33 “concierge level service” event spaces

Two Private Dining Room Spaces

Large Dining Room

Accommodates up to 36 guests (seated) and 40 guests (standing)

Small Dining Room

Accommodates up to 26 guests (seated) and 30 guests (standing)

For large events of more than 36 to 40 guests

Brio 33 will consider providing our Main Dining room for your event if it is available.

Our Main Dining room will accommodate up to 80 guests and will exclude our small private room, bar area, and patio, which would be open to the public.

Your event is subject to food and beverage minimums

Food and beverage minimums are determined by your room selection, event day of the week, and time of day.

Fees, Deposits, Cancellations, Taxes & Gratuities

• Brio 33 does not charge a private dining room rental fee

• Brio 33 requires a 20% deposit determined by the quoted food and beverage minimum

• Brio 33 requests (at least) a 72-hour notice of cancellation.

• In the case of late cancellation, the card on file will be charged 18% of the quoted food and beverage

• MA/Local Tax of 7.25% is automatically added to your event total

• Gratuity of 22% is automatically added to your food and beverage total

Beverage Service

Hosted Bar: All beverages are covered on the host's main bill

Cash Bar: Guests pay for their own alcoholic beverages with guest tabs set up, with a credit card, created by the servers dedicated to the event

Limited Bar:

• Hosts may choose to limit quantities or types of alcoholic beverages to include on their main bill. For example, a host may decide to offer a maximum of two drinks per guest, and anything ordered after that maximum is met, would be the responsibility of the guest to pay on their own respective tab.

• Hosts might decide to include the offer of beer and wine only, excluding cocktails.
• Our staff is well-prepared to handle any Host set bar rules/limitations!

Non-Alcoholic Beverages:

• Soda, juice, coffee, and tea are all included in per-person-priced menus

• Mocktails, Bottled Water, and bottled Root Beer are not included

If possible, please let us know if any members of your party have special dietary requirements before finalization of your event menu

Our table settings:

• Tablecloths are Navy blue
• Cloth napkins are gray & white striped with 2 forks and a knife
• Table settings include bread plates, water glasses, and votives
• Wine glasses can be included if requested
• Room review and set-up must be finalized before your scheduled event

• Decorations are allowed. We kindly ask that glitter and or confetti be kept to a minimum.

• Menus should be finalized ideally two weeks prior to the event due to ordering lead requirements.

• Brio 33 recommends that any party of over 20 guests order off a pre-set menu.

• In addition to our per-person price-fixed menu options, we are always more than happy to offer a limited menu with 4-5 hand-picked menu options.

• Please let us know if you would like to add a personalized event heading to your menu!

• Hosts are welcome to bring in or have their own cake delivered! Brio 33 will keep your cake safe and at the specified temperature for serving. There is no fee for cake cutting or passing.

Planning Considerations

At Brio 33, we handle special dietary needs with care and consideration.

Lunch Function Menus

Option 1

$22 per person

Entree course (choose 4)

Chicken Parmesan

Sandwich

Meatball Sub

Pasta Primavera

(with a red or white wine sauce)

Roasted Vegetable Wrap (warm)

Chicken Caesar Salad

House Salad with Chicken

Individual Cheese or

Pepperoni Pizza

Dessert:

Gelato or Sorbet

-Priced per person-

All menus include coffee, tea, and soda

(25 guests and under)

Available 11AM-4PM

Option 2

$26 per person

Ist course

House Salad

Caesar Salad

Cup of soup

Entree course

(choose 4 to offer- including any item from option 1)

Chicken/Eggplant Parmesan

Steak and Cheese

Fried Cod Sandwich

Chicken Piccata

Truffle-Pesto Pasta

Buffalo Bowl

Dessert

(choose one):

Gelato or Sorbet

Option 3

$33 per person

Ist course

(Choose 3)

House Salad

Greek Salad

Caesar Salad

Cup of soup

Entree course

(choose 4 to offer - including any item from option 1 or 2)

Lunch Steak Tips served with mashed potatoes and green beans

Short Rib Grilled Cheese

Autumn Bowl

Coconut Shrimp Bowl

Lunch Grilled Salmon served with mashed potatoes and green beans

Dessert (choose one):

Gelato or Sorbet

Dinner Function Menus

Option 1

$35 per person

First Course

House Salad

Caesar Salad

Entrée Course

(Choose 4)

Pasta Primavera (can be

prepared Vegan)

Chicken Parmesan

Eggplant Parmesan

Chicken Alfredo Pasta

Buffalo Chicken Bowl

Shrimp Scampi

Brio Burger

Dessert

Gelato

Sorbet

-Priced per person-

All menus include coffee, tea, and soda

(25 guests and under)

Available all day

Option 2

$40 per person

First Course

(choose 2)

House Salad

Caesar Salad

Cup of Soup

Entrée Course

(Choose 4 including any of the above):

Chicken Piccata

Maple-Glazed Salmon

Coconut Shrimp Bowl

Steak Tips

Clam

Pasta

Pesto Truffle Pasta

Dessert

Gelato

Sorbet

Apple Crumble

Option 3

$46 per person

First Course

(choose 2)

House Salad

Caesar Salad

Greek Salad

Soup

Entrée Course

(Choose 4, including items

from above)

Short Rib

Cod

Lobster Newberg

Scallops

Over rice, corn, bacon and

spinach

Dessert

Gelato

Sorbet

Apple Crumble

Carrot Cake

Appetizer Platters

Wings*

(28) wings. Choice 2 sauces. Buffalo, BBQ, Pesto, Garlic Parm, or Dry Rub

Served with celery, carrot, and blue cheese dressing

$80

Bacon-Wrapped Scallops*

**Requires 48-hour notice**

(25) pieces - $ MKT

(50) pieces - $ MKT

Truffle Fries

Hand-cut fries, tossed with parsley and Parmesan. Served with roasted garlic aioli

½ size ~ $40

Full size ~ $65

Vegetable Crudités*

Sliced bell pepper, celery, carrot, tomato, artichokes, cucumbers. Served with roasted red pepper hummus with roasted garlic and blue cheese dressing

½ size - $35

Full size - $65

Coconut Shrimp

Dressed red cabbage, and chipotle aioli

(25) pieces - $75

(50) pieces - $150

Deviled Eggs*

Served with bacon

(25) pieces ~ $40

(50) pieces ~ $80

-Priced per Platter-

Available all day

Cheese and Fruit Plate*

Assorted cheeses with crackers (Smoked mozzarella, cheddar, Parmesan Grana, and Gorgonzola dolce), Berries (blueberry, raspberry, and blackberry)

½ size - $40

Full size - $80

Flatbreads

Choice: Cheese, pepperoni, Margherita, meatlovers, buffalo chicken, house special, waterman, grilled pineapple, BBQ

3 - $40

5 - $70

Mini Meatballs*

Marinara, Parmesan, fresh parsley, and basil

(25) pieces - $70

(50) pieces - $140

Shrimp Cocktail*

Served with cocktail sauce

(25) pieces - $65

(50) pieces - $130

Chicken Caprese Skewer*

Grilled chicken, grape tomato, Ciliegine mozzarella, fresh basil. Drizzled with pesto and balsamic glaze

(25) pieces - $65

(50) pieces - $130

Harvest Toast

Toasted pita, roasted butternut squash, apple, and fresh goat cheese. Drizzled with pear and balsamic reduction

(25 pieces) - $50

(100 pieces) - $100